2005

  1. Lipid oxidation in quinoa (Chenopodium quinoa) as determined through accelerated aging
    Sue C Ng, Alfred K Anderson in Electronic Journal of Environmental Agricultural and Food Chemistry(2005)
    Quinoa (Chenopodium quinoa) is a pseudocereal that is gaining popularity as a health food based on its nutritional qualities. Compared to other cereal grains, quinoa contains higher amounts of fat, leading to its potential as an alternative oilseed…
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  3. Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages
    S. E. Jacobsen, C. Monteros, J. L. Christiansen, L. A. Bravo, L. J. Corcuera, A. Mujica in European Journal of Agronomy (2005)
    Frost is one of the principal limiting factors for agricultural production in the high Andean region. One of the most important grain crops in that region, quinoa (Chenopodium quinoa Willd.), is generally less affected by frost than most other crop…
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  5. Development and use of an expressed sequenced tag library in quinoa (Chenopodiumquinoa Willd.) for the discovery of single nucleotide polymorphisms
    N. D. Coles, C. E. Coleman, S. A. Christensen, E. N. Jellen, M. R. Stevens, A. Bonifacio, et al. in Plant Science (2005)
    Quinoa (Chenopodium quinoa Willd.) is a widely consumed food crop and a primary protein source for many of the indigenous inhabitants of the Andean region of South America. In this study, we report the development of immature seed and floral…
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  6. Development and Use of Microsatellite Markers for Germplasm Characterization inQuinoa ( Willd.)
    S. L. Mason, M. R. Stevens, E. N. Jellen, A. Bonifacio, D. J. Fairbanks, C. E. Coleman, et al. in Crop Science (2005)
    Quinoa (Chenopodium quinoa Willd.) is a widely consumed food crop and a primary protein source for many of the indigenous inhabitants of the Andean region of South America. The objective of this study was to develop a collection of reproducible and…
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  7. Yield and nitrogen utilization efficiency of the pseudocereals amaranth, quinoa, and buckwheat under differing nitrogen fertilization
    Gunda Schulte Auf'm Erley, Hans Peter Kaul, Markus Kruse, Walter Aufhammer in European Journal of Agronomy (2005)
    In recent years, the cultivation of the pseudocereal species amaranth, quinoa, and buckwheat has gained rising attention. This study was undertaken to explore nitrogen (N) fertility requirements and nitrogen use efficiency of these species. For this…
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  8. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other
    Shela Gorinstein, Jerzy Drzewiecki, Efren Delgado-Licon, Elke Pawelzik, Alma Leticia Martinez Ayala,Oscar J. Medina, et al. in European Food Research and Technology (2005)
    Comparative protein studies of cereals and pseudocereals are important, especially in cases of cereal protein allergy when pseudocereal substitution is unavoidable. Therefore, ten species and cultivars belonging to different Angiosperms families…
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